Quite literally across the street from Mary’s on Pollen st, Jason Atherton and Head Chef Sam Prichard bring you Little Social, a contemporary, neighbourhood dining bistro and wine bar, in the heart of Mayfair.

Sam joined Little Social as Head Chef in the summer of 2022, bringing a vibrant energy and creative flair to the kitchen.

At Little Social, Sam trained closely with Head Chef Alex Parker from Mary’s at Social Eating House, a mentorship that honed his craft and refined his culinary philosophy. Known for his inventive approach and dedication to quality, Sam has quickly become a pivotal figure, setting an exciting tone at Little Social with his inspired, world-class dishes.

Jason and Sam have carefully curated stunning dishes using the very finest seasonal and local ingredients and British produce.

The wine list created by The Social Company’s Executive Sommelier Roxane Dupuy, encompasses a French selection with a focus on all of the famous regions and names in old-world winemaking. As well as offering a selection of wines by the glass to sample.

Little Social also offers a small yet atmospheric counter bar, serving seasonal cocktails, capturing the best of British mixology.

Jason Atherton has created a relaxed yet elegant dining space featuring a neutral colour palette with accents of earth tones, pale pinks and deep blues creating a warm and welcoming atmosphere. Rattan light fittings and timber feature panels imbue the restaurant with a natural warmth whilst the intimate banquette seating upholstered with a stylish duck egg blue fabric present the ultimate comfort.